handmade

  • Pressed Below 30°C
  • Without Metal or Wood Contact
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Customers Love

Nature Nurtures

(4.8) • From 1,284 verified reviews

I had never tasted oil like this before. The aroma is incredible and the flavor is clean and natural. You can really tell it’s a small-batch product made with care.

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<p>FROM OUR PRESS THIS WEEK</p>

<p>Freshly Pressed This Week: Amaranth, Apricot & Black Chia Seed Oils</p>

Organic Amaranth Oil for Cooking and Baking
Organic Apricot Kernel Oil for Cooking and Baking
Organic Black Chia Seed Oil for Smoothies and Salads
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How We Press vs Industrial Oils

Nature Nurtures

Nature Nurtures

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Industrial Oil

Industrial Oil

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Screw free
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Solvent free
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Expeller free
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Under 30°C
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No metal or wood
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Small batch
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Glass bottle
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Food grade
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Screw pressed
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Solvent extracted
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Expeller “cold press”
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Heat build up
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Metal contact
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Industrial scale
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Plastic packaging
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External use only

Most oils on the market are produced using fast industrial systems designed for maximum yield. Speed increases friction, and friction naturally raises temperature during pressing. At Nature Nurtures we do the opposite. Our oils are pressed slowly from raw nuts and seeds using our Caprolon PRESS™ Barrel Method, with temperature carefully kept below 30°C. This gentle process helps preserve natural flavor, nutrients, and the character of the seeds. The result is oil that stays closer to the way nature created it... pure, aromatic, and crafted in small batches in Seattle.

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Seeds
Seeds

Every bottle begins with carefully selected nuts and seeds. Almonds, walnuts, sesame, hemp, and many others are chosen for their quality and natural character. Good oil always starts with good seeds.

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Press
Our oils are pressed slowly using our Caprolon PRESS™ Barrel Method, with temperature kept below 30°C. This gentle process allows the oil to flow naturally while preserving flavor, aroma, and nutrients.
Family
Family
Nature Nurtures is built like a family kitchen rather than a factory. Each batch is made with care and patience, as if the oil and nut butter were prepared for our own table first.
Table
Table

In the end everything leads to the table. Our oils and nut butters are made to bring simple food to life, whether drizzled over salads, blended into warm dishes, or shared with the people you love.

Product by Mark

"I had never tasted oil like this before. The aroma is incredible and the flavor is clean and natural. You can really tell it’s a small batch product made with care."

Mark
-Mark, Almond Oil
Product by Liza

"About the best quality I could imagine. Truly top grade oil."

Liza
-Liza, Apricot Oil
Product by Barbara

"High quality. Best coconut oil ever. Thank you."

Barbara
-Barbara, Coconut Oil
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Limited Edition Red Walnut Collection | Nature Nurtures


The Red Walnut Collection is a rare limited release, crafted in small batches from hand selected red walnuts. Known for their deep ruby color and naturally smooth flavor, red walnuts carry the earthy richness of traditional walnuts with a gentle natural sweetness that makes them unforgettable.

Each bottle of red walnut oil is raw first cold pressed in Seattle using our Caprolon press barrel method. No heat, no solvents, no shortcuts. The result is a golden red oil rich in omega 3, vitamin E, and antioxidants that keep their delicate character alive. Drizzle it over fresh greens, roasted vegetables, or warm sourdough and you will taste something both refined and rustic at once.

Each jar of red walnut butter is stone ground until silky smooth. Nothing added, nothing taken away. Just the raw nut, ground slowly to preserve its creamy texture and bold yet balanced taste. Spread it on toast, stir it into oatmeal, or enjoy it by the spoonful. It feels like a small moment of luxury you can hold in your hands.

Because this is a limited harvest, every bottle and every jar is special. The Red Walnut Collection is more than food. It is a keepsake of flavor and craft, a gift for people who cherish rare and meaningful things.

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OUR STORY

The warmth of tradition in every drop.

Nature Nurtures began with a simple belief: real food takes time. Seeds and nuts should be handled with care, not rushed through high temperatures and industrial processing.

In our Seattle workshop, we slowly press oils at low temperatures and stone grind nut butters and tahini in small batches. This slow work keeps the natural flavor, texture, and character of the seed alive.

No sugar. No palm oil. No additives. Just seeds, nuts, pressure, stone, and patience.

We make real food, made slowly, the way it used to be made.

From our Seattle workshop to your table.

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Join Our Community

Discover new recipes, learn how we press our oils, and see how others use them in everyday cooking. Our community shares ideas, inspiration, and the simple joy of real food made with care.

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